Agromal produces and supplies malt mills of various designs and capacities, depending on the type and size of the brewery.
Both dry and conditioned malt milling technology can be used on our equipment.
The use of gentle, conditioned milling technology provides a significant increase in the quality of filtration and saccharification of the mash, while the wort output increases by 3-5% and improves the final degree of fermentation.
We always find an individual solution for milling system design depending on customer requirements, which also includes equipment for the collection and intermediate storage of malt, as well as a conveyor system for delivery to the place of its use. We produce milling equipment with a different level of automation , depending on the size of the brewery in strict accordance with customer requirements.